Dive into the culinary scene of South Carolina with news that celebrates the state’s diverse and delicious dining options. From the opening of new restaurants to the trends sweeping the food industry, our coverage is a feast for food lovers. We spotlight local chefs, culinary events, and the rich food culture that makes South Carolina a destination for gastronomes.
News Summary North Carolina has achieved a significant milestone by ranking third in the nation for Black-owned businesses, as reported by B2B Reviews. The state
News Summary Tracer Coffee, a new coffee roasting company based in Charleston, South Carolina, emphasizes direct trade and traceability in sourcing Colombian coffees. Founded by
News Summary Surchero’s Fresh-Mex is opening its fourth location in South Carolina at 2221 Boiling Springs Road on August 12. The grand opening features free
News Summary The Better Business Bureau warns of a phone scam in Kershaw County, where a 66-year-old woman almost lost $2,500. The scammer posed as
News Summary Dickey’s Barbecue Pit is under legal scrutiny as franchise owner Josef Francis Gregory sues the chain for overcharging on construction expenses for his
News Summary In Charleston, local businesses are enhancing customer experiences by offering complimentary souvenirs such as custom matchbooks, postcards, and various branded items. This nostalgic
News Summary JINYA Ramen Bar has launched its second location in South Carolina at 850 Morrison Drive, Charleston. This expansion brings the total number of
News Summary JINYA Ramen Bar has opened its second location in South Carolina at 850 Morrison Drive, Suite 102 in Charleston. Located in the vibrant
News Summary In response to skyrocketing insurance rates putting local bars and restaurants at risk, South Carolina lawmakers are proposing changes to liquor liability laws.
News Summary Michael Haldeman, owner of SpokeWorks Bicycle Workshop in Summerville, has been awarded the title of State Small Business Person of the Year by
