Florence Introduces Elliott’s BBQ Lounge: A Culinary Homecoming

News Summary

Florence, South Carolina, welcomes Elliott’s BBQ Lounge, created by acclaimed chef Elliott Moss. Situated within Seminar Brewing, the restaurant features a menu rich in Southern BBQ classics. The grand opening coincided with the Florence Wine & Food Festival, amplifying the community’s excited embrace of this new dining spot. With a focus on cherished childhood recipes and a commitment to quality, Moss aims to make Elliott’s a cornerstone of the local culinary scene, attracting both residents and travelers alike.

Florence Welcomes Elliott’s BBQ Lounge: A Culinary Homecoming

Florence, South Carolina, is buzzing with excitement as it embraces a new addition to its dining scene—Elliott’s BBQ Lounge. This mouthwatering establishment, nestled within Seminar Brewing at 551 West Lucas Street, is the brainchild of acclaimed chef Elliott Moss. Known for his remarkable culinary creations at renowned establishments like The Admiral and Buxton Hall in Asheville, NC, Moss is bringing his BBQ magic back to his hometown.

A Festive Opening Event

The grand opening of Elliott’s BBQ Lounge coincided perfectly with the Florence Wine & Food Festival, where the restaurant hosted a unique segment dubbed “Meat and Meander.” This event not only showcased the tasty BBQ offerings but also celebrated the community spirit that Elliott Moss cherishes so dearly. With a lifetime of memories tied to this very city, Moss views the opening of Elliott’s as a full-circle moment in his culinary journey.

A Menu Bursting with Flavor

If you’re a fan of smoky, barbecued goodness, you’re in for a treat. The menu at Elliott’s BBQ Lounge features mouthwatering options that are sure to satisfy your cravings. Think Pee Dee whole hog barbecue, tender baby back ribs, and crispy smoked chicken wings. For a Southern twist, the pimento cheese burgers are a must-try, complemented by an array of traditional Southern sides. Each dish draws inspiration from Moss’s cherished childhood memories of family gatherings where whole hogs were slow-smoked for the holidays. It doesn’t get more authentic than this!

A Heartfelt Community Reception

Since its opening, Elliott’s has been embraced with open arms by the local community. Moss has reported a warm welcome, with family and friends rallying to support his return home. The restaurant aims to become a gathering spot where locals and travelers can enjoy quality smoked meats without the fast-food rush.

Strategically Located for Your Convenience

Elliott’s BBQ Lounge is conveniently located off I-95, striving to attract those passing through Florence who are on the lookout for delicious barbecue. To draw in even more visitors, Moss has exciting plans to commission a billboard for the restaurant, making sure no one misses out on the smoky goodness.

Operating Hours You Can Count On

Starting your search for the best barbecue? Elliott’s BBQ Lounge is open on Wednesdays and Thursdays from 11 a.m. to 9 p.m., Fridays and Saturdays from 11 a.m. to 10 p.m., and Sundays from 11 a.m. to 9 p.m. Be sure to drop by for a bite during these hours to indulge in some seriously mouthwatering meals.

Signature Dishes That Shine

While the whole hog plate is bound to catch your eye, don’t overlook the pimento cheese and bacon burger, which is quickly gaining a reputation as a crowd-favorite! Moss has curated the menu to cater to both lifelong residents and newcomers, ensuring there is something for everyone.

A Nostalgic Touch with a Modern Twist

The charm of Elliott’s BBQ Lounge is heightened by its location in Seminar Brewing, Florence’s first modern-day craft brewery. After undergoing renovations, the venue boasts an enhanced outdoor space and improved kitchen functionality. The building itself holds nostalgic value for Moss, as it once belonged to his grandfather’s business. In a delightful twist, the restaurant even features a miniature record shop, paying homage to a mail order record business that Moss started in his youth.

Looking Ahead

As Elliott Moss establishes his BBQ lounge, he envisions it becoming a source of pride for Florence, with hopes of extending its influence throughout the region. His passion for barbecue, strengthened by months of research across the Carolinas, promises to bring authentic flavors to plates far and wide.

So whether you’re a local or just passing through, make sure to stop by Elliott’s BBQ Lounge. Dive into the Southern flavors, soak in the community vibe, and enjoy a true taste of Florence.

Deeper Dive: News & Info About This Topic

HERE Resources

Florence Wine & Food Festival Celebrates Local Culinary Scene
Elliott’s BBQ Lounge Opens in Florence

Additional Resources

• Eater: Elliott’s BBQ Lounge Opening
• Post and Courier: Elliott Moss BBQ Seminar
• Eater: Elliott Moss in Florence
• Charlotte Observer: Elliott Moss BBQ in Florence
• Garden & Gun: Eat Like a Local
• Wikipedia: Barbecue